Air Fryer Southern Fried Catfish

Air Fryer Southern Fried Catfish

2 pounds Catfish Fillets
1 cup Milk
1 Lemon
1/2 cup Yellow Mustard
Cornmeal Seasoning Mix
And so on.

  • Step number one. Place Catfish into a flat container and add Milk. Cut Lemon in half and squeeze about two teaspoons of juice into Milk to make Buttermilk. Place container in refrigerator and let Fillets soak for 15 minutes.
  • Step 02, In a shallow bowl, combine Cornmeal Seasoning Ingredients.
  • Next, Remove Fillets from Buttermilk and pat dry with paper towels.
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  • Rated 4/5 based on 88 Reviews

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