Apple Bundt Cake

Apple Bundt Cake


Ingredients:
CAKE
2 cups (450g) granulated sugar
1 1/2 cups (336g) vegetable oil
2 tsp. McCormick vanilla extract
3 large eggs room temperature
etc.

Instructions:
  • Step 1. CAKE
  • Next, Preheat the oven to 325°F (175°C). Grease a 9 inch Bundt pan.
  • Step 3, In a large bowl, beat the sugar, oil, vanilla, and eggs with an electric mixer until light and fluffy.
  • Thanks to: https://iambaker.net/apple-bundt-cake/



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