Apple Rhubarb Jam

Apple Rhubarb Jam

3 C. diced rhubarb
3 C. diced peeled apples
2 C. white sugar*
1/2 C. water
1 T. ground cinnamon
And many more.

  • First. In a large saucepan mix together the rhubarb, apples, sugar, water and cinnamon. Bring to a boil, then cook over medium heat for 20 minutes or until the fruit is soft. Stir in the pectin and boil for 5 minutes.
  • And now, Ladle into sterile jars, wipe rims with a clean cloth or paper towel, and seal with new lids. Process in a bath of simmering water for at least 10 minutes, or as recommended by your local extension if you are at a high altitude. Store unopened jars in a cool dark place. Refrigerate jam after opening.
  • Step three, .
  • Complete Instructions:

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