Apple Rhubarb Jam

Apple Rhubarb Jam

This recipe is very delicious, you will definitely like it! Homemade Jam Packaging | Homemade Jam Healthy | Homemade Jam No Sugar | Homemade Jam Strawberry | Homemade Jam | Homemade Jam Recipe

Yield: 6 Servings

Ingredients:
3 C. diced rhubarb
3 C. diced peeled apples
2 C. white sugar*
1/2 C. water
1 T. ground cinnamon
And many more.

Instructions:

First. In a large saucepan mix together the rhubarb, apples, sugar, water and cinnamon. Bring to a boil, then cook over medium heat for 20 minutes or until the fruit is soft. Stir in the pectin and boil for 5 minutes.

And now, Ladle into sterile jars, wipe rims with a clean cloth or paper towel, and seal with new lids. Process in a bath of simmering water for at least 10 minutes, or as recommended by your local extension if you are at a high altitude. Store unopened jars in a cool dark place. Refrigerate jam after opening.

Step three, .

Complete Instructions: https://straightfromthefarm.wordpress.com/2008/11/10/apple-rhubarb-jam/

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