
Apple Rhubarb Jam
This recipe is very delicious, you will definitely like it! Homemade Jam Packaging | Homemade Jam Healthy | Homemade Jam No Sugar | Homemade Jam Strawberry | Homemade Jam | Homemade Jam Recipe
Yield: 6 Servings
Ingredients:3 C. diced rhubarb3 C. diced peeled apples2 C. white sugar*1/2 C. water1 T. ground cinnamonAnd many more.Instructions: First. In a large saucepan mix together the rhubarb, apples, sugar, water and cinnamon. Bring to a boil, then cook over medium heat for 20 minutes or until the fruit is soft. Stir in the pectin and boil for 5 minutes. And now, Ladle into sterile jars, wipe rims with a clean cloth or paper towel, and seal with new lids. Process in a bath of simmering water for at least 10 minutes, or as recommended by your local extension if you are at a high altitude. Store unopened jars in a cool dark place. Refrigerate jam after opening. Step three, . Complete Instructions: https://straightfromthefarm.wordpress.com/2008/11/10/apple-rhubarb-jam/ Rated 4/5 based on 84 Reviews
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