Asian Beef And Broccoli Noodles

Asian Beef And Broccoli Noodles

A creative take on the classic Chinese takeout but in a noodle dish! Chinese Food Recipes Easy | Chinese Recipes | Chinese Recipes Authentic | Chinese Food | Chinese Food Recipes | Chinese Food Recipes Chicken | Chinese Food Recipes Authentic | Chinese Food Recipe Ideas

Prep time: 00:10
Cook time: 00:20
Total time: 00:30

Yield: 2 Servings

Ingredients:
FOR THE SAUCE:
1/4 cup low sodium soy sauce
1 1/2 tablespoons sweet soy sauce
2 tablespoons oyster sauce
1 tablespoon rice vinegar
Check below.

Instructions:

Step 1. Mix together all the ingredients for the sauce then set aside.

After that, Place the sliced short ribs into the a medium bowl and sprinkle the arrowroot powder on top. Gently toss to coat lightly then add the Chinese rice wine and mix again. Let sit for 5-10 minutes.

And now, In the meantime, bring a pot of water to a boil. Prepare a large bowl of water with ice then set aside. Once the pot of water has boiled, blanch the broccoli florets for 3-4 minutes then using a slotted spoon or strainer, scoop out the broccoli and put into the bowl of iced water. Set aside.

Complete Instructions: https://www.tablefortwoblog.com/asian-beef-and-broccoli-noodles/

Rated 4/5 based on 54 Reviews