A quick Asian ramen noodle side dish with caramelised garlic mushrooms with a hint of sesame! Don't let this 4 ingredient sauce fool you - once it hits the pan, it completely transforms. 4 as a side, 2 as a main (add more veggies!) Chinese Food | Chinese Food Recipes Chicken | Chinese Food Recipes Authentic | Chinese Food Recipes Easy | Chinese Food Recipe Ideas | Chinese Recipes | Chinese Recipes Authentic | Chinese Food Recipes
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 2 packets ramen or other instant noodles , uncooked, discard seasoning (Note 1) 1.5 tbsp vegetable oil (or other neutral flavoured oil) 400g / 14 oz mushrooms , sliced (any type) 2 garlic cloves , minced 2 tsp sesame oil (or more oil) (Note 2) Check below.
Instructions:
First step, Mix Sauce ingredients in a small bowl.
After that, Cut green onion into 5cm/2" lengths. Separate white/pale green part from green part.
After that, Heat oil in a large skillet over high heat. Add mushrooms and cook for 3 minutes.
Complete Ingredients and Instructions: https://www.recipetineats.com/asian-mushroom-ramen-noodle-recipe/
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