Asian Mushroom Ramen Noodles

Asian Mushroom Ramen Noodles

A quick Asian ramen noodle side dish with caramelised garlic mushrooms with a hint of sesame! Don't let this 4 ingredient sauce fool you - once it hits the pan, it completely transforms. 4 as a side, 2 as a main (add more veggies!) Chinese Food | Chinese Food Recipes Chicken | Chinese Food Recipes Authentic | Chinese Food Recipes Easy | Chinese Food Recipe Ideas | Chinese Recipes | Chinese Recipes Authentic | Chinese Food Recipes

Prep time: 00:05
Cook time: 00:10
Total time: 00:15

Yield: 4 Servings

Ingredients:
2 packets ramen or other instant noodles , uncooked, discard seasoning (Note 1)
1.5 tbsp vegetable oil (or other neutral flavoured oil)
400g / 14 oz mushrooms , sliced (any type)
2 garlic cloves , minced
2 tsp sesame oil (or more oil) (Note 2)
Check below.

Instructions:

First step, Mix Sauce ingredients in a small bowl.

After that, Cut green onion into 5cm/2" lengths. Separate white/pale green part from green part.

After that, Heat oil in a large skillet over high heat. Add mushrooms and cook for 3 minutes.

Complete Ingredients and Instructions: https://www.recipetineats.com/asian-mushroom-ramen-noodle-recipe/

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