Avocado Chicken Salad

Avocado Chicken Salad

2 cups shredded chicken
2 avocados
1/4 cup mayo
¼ cup diced red onion
1 tablespoon fresh cilantro

  • First of all. Add all of the ingredients to a mixing bowl and mix well to break down the avocado.
  • Next step is, Serve immediately.
  • And then, To store, press plastic wrap tightly onto the surface of the salad to keep the avocado from browning. Store in the refrigerator for 1-2 days.
  • Thanks to: https://thatlowcarblife.com/avocado-chicken-salad/

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