This easy breakfast casserole is packed with bacon, potatoes, and cheese! It can be prepared ahead of time and is a real crowd pleaser! Breakfast, Breakfast Side Dish, Breakfast Dessert, Breakfast Recipes, Breakfast Ideas, Breakfast Appetizer
Prep time: Cook time: Total time:
Yield: 10 Servings
Ingredients: 1 lb bacon, cut into 1/2-inch strips 1 yellow onion diced 1 red bell pepper seeds removed and diced 3 cloves garlic minced 12 large eggs Check below.
Instructions:
Step number 1. Heat the oven to 350°F. Grease a 9x13 baking dish with nonstick cooking spray and set aside.
After it, In a large skillet, cook bacon over medium heat, stirring occasionally. Cook until it is a nice crispy brown. Remove bacon with a slotted spoon and place on a paper towel lined plate. Roughly chop the bacon and set aside.
Next, Add the onion and red pepper to the skillet and cook over medium heat until tender. Add the garlic and cook for 2 minutes. Set aside.
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