Baked Cod With Parmesan And Garlic Butter

Baked Cod With Parmesan And Garlic Butter


Ingredients:
3/4 cup freshly grated Parmesan cheese
1/2 lemon (zest, plus juice)
2 tablespoons fresh parsley (cut small or chopped)
1/2 teaspoon garlic powder
1 1/4 teaspoon paprika
And many more.

Instructions:
  • Step number one. Preheat the oven to 400 degrees F. Grease a rimmed baking sheet with cooking spray. Place the grated Parmesan on a dinner plate and add the garlic powder and paprika.
  • After it, Wash the lemon and pat it dry. Cut it in half and make zest from one of the halves by using a zester or grater to shave off the yellow part of the skin, adding it to the cheese mixture.
  • And now, Rinse the parsley and pat it dry. Cut it with scissors or chop it before adding it to the cheese mixture. Toss the cheese mixture with a fork to blend it.
  • Courtesy of: https://cookingwithmammac.com/lemon-parmesan-cod-with-garlic-butter/



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