Baked Lemon Cod With Asparagus In Foil

Baked Lemon Cod With Asparagus In Foil

12 ounces cod, fresh or dethawed, at room temperature
1 lb asparagus, washed and trimmed
2.5 medium lemons, sliced into rounds
1/2 medium yellow onion, sliced into rounds/rings
2 tbsp olive oil
And so on.

  • First step, Preheat oven to 425 degrees.
  • Next step is, Place large foil sheet on baking tray. Spray with cooking coil.
  • After that, Place slices of one lemon, and half of the onion slices on the foil sheet.
  • Complete Ingredients and Instructions:

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