Banana Bread Blondies

Banana Bread Blondies

If you love banana bread AND blondies as well, you must try these easy Banana Bread Blondies. This simple, one-bowl dessert recipe makes the best moist and fudgy banana blondies, with brown sugar and cinnamon. And, with sweet brown butter frosting, they are extra delicious! Dessert, Best Dessert, Christmas Dessert, Dessert Healthy, Dessert Chocolate, Dessert Recipes

Prep time: 00:15
Cook time: 00:30
Total time: 00:45

Yield: 16 Servings

Ingredients:
For Blondies:
½ cup unsalted butter-melted
1 cup light brown sugar
2 teaspoon vanilla
1 large egg
Check below.

Instructions:

Step number 1. Preheat oven to 350 F and line 8 x 8 inch baking pan with aluminum foil (leaving an overhang on the sides to lift the finished blondies out), then spray with cooking spray , set aside.

Next step is, For the batter, in a medium bowl mix together melted butter, sugar and salt. Add egg vanilla and cinnamon and mix until well combined, then add mashed banana and mix to combine.

And then, Next, add flour and mix until combined and smooth, too. Pour the batter into prepared pan, smooth the top and bake for 25-30 minutes, or until center has set. Remove from the oven and allow to cool to room temperature.

Source: https://omgchocolatedesserts.com/banana-bread-blondies/

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