Beef Stew Recipe

Beef Stew Recipe

Every bit of this beef soup is infused with wonderful flavor from slow roasting in the oven. Pair it with fresh bread or serve it over mashed potatoes. Comfort Food Dinners | Comfort Food Healthy | Comfort Food | Comfort Food Southern | Comfort Food Easy | Comfort Food Recipes

Prep time: 00:30
Cook time: 00:120
Total time: 00:150

Yield: 8 Servings

Ingredients:
6 oz bacon chopped into 1/4" wide strips
2 Tbsp olive oil to sautee
2 lbs beef stew meat (or beef chuck cut into 1" pieces)
2 1/2 tsp sea salt or to taste
1 1/2 tsp black pepper freshly gorund
etc.

Instructions:

First of all. In a large, oven-proof pot, sauté bacon over medium heat until golden brown and fat is released. Using a slotted spoon, remove bacon to a separate bowl.

Step 2, While bacon is cooking, place beef in a large mixing bowl and season with 1/2 Tbsp salt and 1 tsp black pepper. Sprinkle beef with 1/4 cup flour and toss to combine and evenly coat beef. Transfer beef in 2 batches into the hot bacon fat and cook over med/high heat, until beef is browned (3 min per side). Add olive oil if needed. Transfer browned beef to the bowl with bacon.

After that, Add 2 cups wine to the pot and bring to a boil, scraping the bottom to deglaze the pot. Add sliced mushrooms and simmer over medium heat about 10 min.

Courtesy of: https://natashaskitchen.com/beef-stew-recipe/

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