Beef Tips

Beef Tips

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Total time: 00:135

Yield: 6 Servings

Ingredients:
2 lbs cubed beef stew meat
1 onion, chopped
1 package brown gravy mix
1⁄4 cup soy sauce
1⁄4 cup Worcestershire sauce
And many more.

Instructions:

First step, In a large skillet, heat oil over high heat.

Step 02, Saute the onion until translucent.

Next step is, Add stew meat and cook on high heat until meat is browned on all sides (3-5 minutes). Pour 2 cups water, soy sauce, and worcestershire sauce into the skillet.

Source: https://www.food.com/recipe/beef-tips-17990?ftab=reviews

Rated 4/5 based on 69 Reviews