Best Chicken Salad

Best Chicken Salad

2 large boneless ,skinless chicken breasts cooked in lightly salted water then chilled in the fridge and diced, about 4 cups (for the best texture, avoid canned chicken)
1 cup chopped celery
1 1/2 cups halved seedless red grapes
3 green onions ,chopped
1 cup mayonnaise (for a healthier choice use Avocado Oil Mayonnaise)
Check below.

  • Step one. Place the diced chicken, celery, green onions and grapes in a large mixing bowl and stir to combine.
  • And then, In a medium-sized bowl, add the remaining ingredients to make the sauce and stir to combine. Pour the mayo sauce over the chicken salad and stir to combine and thoroughly coat the salad.
  • Next step is, Cover and chill in the fridge for at least 4 hours before serving.
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