Blackened Shrimp Avocado Burrito Bowls

Blackened Shrimp Avocado Burrito Bowls


Ingredients:
1 pound large shrimp peeled and deveined
1 Tablespoon Chili Powder
2 teaspoons paprika
1 teaspoon onion powder
1 teaspoon cumin
And many more.

Instructions:
  • Step one. In a large bowl add the shrimp, chili powder, paprika, onion powder, cumin, garlic powder, and salt and pepper. In a medium sized skillet add the olive oil and shrimp. Cook over medium high heat until no longer pink.
  • Step 02, To assemble the bowls, divide the shrimp, corn, black beans, rice, and avocado evenly. If using for meal prep, add the avocado right before eating. Drizzle with dressing.
  • Step 03, To make the Greek Yogurt Avocado ranch: In a food processor, add avocado, cilantro, greek yogurt, garlic, olive oil and salt and pepper. Pulse until smooth. At a little water if smoother consistency is desired.
  • Original Article: https://therecipecritic.com/blackened-shrimp-avocado-burrito-bowls/



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