Blueberry Jam Made From Fresh Berries

Blueberry Jam Made From Fresh Berries

4 pints fresh blueberries
Zest and juice of 2 lemons
7 cups sugar
½ teaspoon butter, to reduce foaming (optional)
1 pouch liquid fruit pectin - 3 ounc
Check below.

  • Step one. DON"T DOUBLE THE RECIPE_ I don't know why, but it will fail. If Irma in The Joy of Cooking says, "Don't double," then I won't even try it.
  • Step 02, Fresh-picked, blueberries, with some of the berries not totally ripe make the best jam. So if you are able to pick your own and make the jam immediately, it will be worth it. My blueberries are growing right outside my kitchen window, so they are very fresh.
  • Next step is, Put half of the berries in an enamel or stainless cooking pot and crush the berries, making juice. Stir in the remaining berries, the lemon zest and lemon juice. Add the sugar and butter and bring to a full rolling boil that cannot be stirred down. Pay careful attention to the pot. It will boil over in a heartbeat and you don't know what a mess is until you boil over blueberry jam.
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