Blueberry Muffins With Crumb Topping

Blueberry Muffins With Crumb Topping

These blueberry muffins with crumb topping are the perfect grab-and-go snack or make-ahead breakfast. If you are looking for a healthy and wholesome delicious blueberry muffin recipe you have come to the right place! Dairy Free Snacks | Dairy Free Bread | Dairy Free Diet | Dairy Free | Dairy Free Recipes | Dairy Free Breakfast

Prep time: 00:10
Cook time: 00:30
Total time: 00:40

Yield: 12 Servings

Ingredients:
Cake Ingredients:
1 1/4 cups almond flour
1/2 cup coconut flour
1 tsp baking powder
1/2 cup Trim Healthy Mama Gentle Sweet or my sweetener
Check below.

Instructions:

First. Preheat oven to 350.

After it, Add all the muffin ingredients (except the blueberries) to a food processor and pulse until smooth. Divide between the prepared muffin tins. Divide the blueberries between the muffins and press down slightly.

Step 3, Add the topping to the food processor and pulse until crumbs form. Do not process too long or it will turn into a dough. Scatter the crumbs on top of the muffins.

Complete Ingredients and Instructions: https://joyfilledeats.com/blueberry-muffins/

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