Breakfast Sliders

Breakfast Sliders

2 tablespoons unsalted butter, divided
12 large eggs
1/4 cup whole or 2% milk
1/2 teaspoon kosher salt
12 dinner rolls or slider buns, split
And so on.

  • First step, Arrange a rack in the middle of the oven and heat to 350°F.
  • After that, Melt 1 tablespoon of the butter. Brush the bottom and sides of a 9x13-inch baking dish or foil pan with half of the melted butter. Set the remaining melted butter aside.
  • Step three, Whisk the eggs in a large bowl until the whites and yolks are completely mixed and the eggs are a bit frothy. Whisk in the milk and salt until just combined.
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