Broccoli And Cheese Stuffed Chicken

Broccoli And Cheese Stuffed Chicken

4 chicken breasts
1 tablespoon oil
1 teaspoon paprika
1 teaspoon salt divided
¼ teaspoon garlic powder
Check below.

  • Step one. Preheat kitchen appliance to 375 degrees.
  • After it, Place the pigeon breasts on a board and use a pointy knife to chop a pocket into the facet of every chicken breast. Drizzle chicken with oil.
  • Next, Add the paprika, 1/2 teaspoon salt, garlic powder, and onion powder to atiny low bowl and stir to mix. Sprinkle equally over each side of the chicken.
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