Brown Butter Coconut Chocolate Chip Cookies

Brown Butter Coconut Chocolate Chip Cookies

Ultra thick and chewy Brown Butter Coconut Chocolate Chip Cookies! These are so flavorful and freezer friendly! A must try for coconut lovers! Cookies and Cream Cake, Cookies and Cream Cookies, Cookies Recipes, Cookies Recipes Easy, Cookies From Cake Mix Recipes, Cookies

Prep time: 00:20
Cook time: 00:10
Total time: 00:30

Yield: 2 Servings

Ingredients:
1/3 cup finely shredded coconut
3/4 cup flaked coconut
2 sticks (8 ounces) unsalted butter, melted until browned
2 and 1/2 cups all-purpose flour
1 teaspoon salt
And many more.

Instructions:

Step 1. For the Toasted Coconut:

Step 2, Preheat oven to 325 degrees (F).

Step three, Spread both varieties of coconut onto a large baking sheet, being sure the coconut is spread in an even layer. Bake in preheated oven for 4 to 6 minutes, or until lightly golden. Note: the coconut will toast very quickly and won't take more than 5-10 minutes.

Complete Instructions: https://bakerbynature.com/brown-butter-coconut-chocolate-chip-cookies/

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