Ultra thick and chewy Brown Butter Coconut Chocolate Chip Cookies! These are so flavorful and freezer friendly! A must try for coconut lovers! Cookies and Cream Cake, Cookies and Cream Cookies, Cookies Recipes, Cookies Recipes Easy, Cookies From Cake Mix Recipes, Cookies
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 1/3 cup finely shredded coconut 3/4 cup flaked coconut 2 sticks (8 ounces) unsalted butter, melted until browned 2 and 1/2 cups all-purpose flour 1 teaspoon salt And many more.
Instructions:
Step 1. For the Toasted Coconut:
Step 2, Preheat oven to 325 degrees (F).
Step three, Spread both varieties of coconut onto a large baking sheet, being sure the coconut is spread in an even layer. Bake in preheated oven for 4 to 6 minutes, or until lightly golden. Note: the coconut will toast very quickly and won't take more than 5-10 minutes.
Tidak ada komentar
Posting Komentar