Butter Seared Lobster Tails

Butter Seared Lobster Tails

4 6oz (170g) lobster tails
1 teaspoon salt or to taste
Cracked pepper to taste
2 tablespoons cooking oil
1/2 cup unsalted butter, divided

  • Step 1. Thaw out lobster tails, if frozen, in a pot of cold water for 30 minutes or more, until fully thawed. Rinse and pat dry with paper towels.
  • Step 02, Using sharp kitchen shears, cut the top shell down the centre of the back to the end of the tail, leaving tail fan intact. Remove vein or shell shards, if any. Run your finger between the meat and the shell to loosen it. Spread the meat slightly open. Pull and lift the lobster meat off of the bottom of the shell, being careful not to pull the tail out completely.
  • After that, Season lobster tails generously with salt and pepper.
  • Thanks to: https://cafedelites.com/butter-seared-lobster-tails/

  • Rated 4/5 based on 34 Reviews

    Tidak ada komentar

    Posting Komentar