Caprese Stuffed Avocado

Caprese Stuffed Avocado

1/2 cup grape or cherry tomatoes, halved
4 oz (120g) baby mozzarella balls (bocconcini)
2 tablespoons basil pesto homemade or store bought)
1 teaspoon minced garlic
1/4 cup olive oil

  • Step 1. Combine tomatoes, mozzarella balls, pesto, garlic, olive oil, salt and pepper in a bowl. Toss well to evenly combine all of the flavours.
  • Next step is, Arrange prepared avocado halves onto a plate with fresh basil leaves.
  • Next, Spoon the Caprese filling into each avocado halve and drizzle with balsamic glaze. Top with chopped fresh basil. Serve immediately.
  • Source:

  • Rated 4/5 based on 26 Reviews

    Tidak ada komentar

    Posting Komentar