Caramel Cake With Salted Caramel Italian Meringue Buttercream

Caramel Cake With Salted Caramel Italian Meringue Buttercream


Ingredients:
5 cups unbleached all-purpose flour
3 1/2 tsp baking powder
3/4 tsp baking soda
3 tsp salt
3 sticks of butter, at room temperature
And so on.

Instructions:
  • Step 1. Preheat your oven to 375 degrees. Using vegetable shorting or butter, grease three or four 8×3-inch cake pans. Cut a piece of parchment paper to cover the bottom of each cake pan and lightly grease the top of the parchment. Shake flour around in each pan to coat.
  • Step 2, In a medium size bowl, mix the flour, baking powder, baking soda and salt with a wire whisk until well combined.
  • Next step is, In a standing mixer fitted with the paddle attachment, beat the butter with both sugars at medium speed, scraping down the sides of the bowl occasionally, until very light and fluffy – about 4 minutes. Beat in the egg yolks in three additions, scraping down the sides of the bowl and beating on medium speed for 30-60 seconds after each addition.
  • Complete Recipes: https://ofbatteranddough.com/caramel-cake-salted-caramel-italian-meringue-buttercream/



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