Cauliflower And Hummus Pita Pockets

Cauliflower And Hummus Pita Pockets

1 medium head of cauliflower, broken into bite sized florets (a few little leaves attached is fine)
1 Tbs extra virgin olive oil
1 tsp chilli flakes
1 tsp sesame seeds
And many more.

  • Step number one. Preheat oven to 180 degrees celsius. Toss cauliflower with the olive oil, chilli, sesame seeds, za’atar and salt and the spread on a lined oven tray in a single layer. Roast for 30 minutes or until crispy.
  • After that, Meanwhile combine the cabbage with 2/3 the spring onion and parsley (reserve rest for garnish), salt, vinegar and olive oil. mIx well and set aside.
  • Step 03, Place the drained chickpeas and garlic in a food processor and procces until you have a stiff paste. Some texture still is fine. Add the lemon juice, zest, salt, cumin and tahini and process for 3-5 minutes or until very smooth. Add the water in a steady stream until the hummus is fluffy and your desired consistency.
  • Complete Ingredients and Instructions:

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