Cauliflower Pizza Crust

1 small to medium sized head of cauliflower - should make 2 cups once processed ((many stores now sell frozen riced cauliflower)
1/2 teaspoon dried basil
1/4 teaspoon dried oregano
1 teaspoon garlic salt OR 1/4 teaspoon salt and 1/4 teaspoon garlic powder ((I love Lawry's))
1/3 cup shredded parmesan cheese
Check below.

  • First step, Preheat oven to 450 degrees
  • Step two, Place a piece of parchment paper on a cookie sheet and spray it with non-stick butter spray. (or use a silicon baking mat, which is my favorite thing in the world)
  • Next, Cut off the florets of the cauliflower - try to cut off as much of the stem as possible. Place the florets in a food processor and "rice it" - you do this by pulsing the food processor - press the button in short "pulse-like" increments- be very careful not to over process and puree, it won't be good!
  • Complete Instructions:

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