Cauliflower Pizza Crust

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This is simply the best cauliflower pizza crust out there. It is a great guilt free, low carb option. The best thing is that my kids love it! Gluten Free Diet, Gluten Free Healthy, Gluten Free, Gluten Free Recipes For Dinner, Gluten Free Dessert, Gluten Free Bread, Gluten Free Pancakes, Gluten Free Recipes For Dinner Crockpot

Prep time: 00:20
Cook time: 00:15
Total time: 00:35

Yield: 8 Servings

Ingredients:
1 small to medium sized head of cauliflower - should make 2 cups once processed ((many stores now sell frozen riced cauliflower)
1/2 teaspoon dried basil
1/4 teaspoon dried oregano
1 teaspoon garlic salt OR 1/4 teaspoon salt and 1/4 teaspoon garlic powder ((I love Lawry's))
1/3 cup shredded parmesan cheese
Check below.

Instructions:

First step, Preheat oven to 450 degrees

Step two, Place a piece of parchment paper on a cookie sheet and spray it with non-stick butter spray. (or use a silicon baking mat, which is my favorite thing in the world)

Next, Cut off the florets of the cauliflower - try to cut off as much of the stem as possible. Place the florets in a food processor and "rice it" - you do this by pulsing the food processor - press the button in short "pulse-like" increments- be very careful not to over process and puree, it won't be good!

Complete Instructions: https://princesspinkygirl.com/cauliflower-pizza/2/

Rated 4/5 based on 31 Reviews