Char Siu - Chinese Barbecue Pork

Char Siu - Chinese Barbecue Pork

1 1/2 tbsp brown sugar (white also ok)
1/4 cup honey
1/4 cup hoisin sauce
2 tbsp light soy sauce (Note 1)

  • Step number one. Mix Marinade ingredients in a bowl.
  • Step 2, Cut pork in half horizontally to make two long, flat, thin pieces (better flavour penetration).
  • And then, Place the pork and Marinade in a stain proof container or ziplock bag. Marinate 24 to 48 hours in the fridge (3 hours is the bare minimum).
  • Complete Instructions:

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