Chicken Alfredo Stuffed Shells

Chicken Alfredo Stuffed Shells

30 jumbo pasta shells
1 jar alfredo sauce 15 ounces
2 cups cooked & pulled rotisserie chicken
1-1/2 cups ricotta cheese
1 cup mozzarella cheese shredded
And many more.

  • Step 1. Preheat the oven to 350 degrees.
  • Step 2, Prepare a 9×13 casserole dish by spraying with olive oil or cooking spray. Set aside.
  • Next, Cook shells to al dente (to package directions)
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