Chicken Bacon Ranch Mac And Cheese Casserole

Chicken Bacon Ranch Mac And Cheese Casserole

10 slices bacon, diced
3 cups shredded chicken (see recipe notes for substitutions)
1 oz package dried ranch dressing seasoning
3 Tbsp unsalted butter
4 cloves garlic, minced
And so on.

  • Step 1. Boil pasta 1 minute shy of al dente (see package for approximate time), drain. Stir with a drizzle of olive oil to prevent sticking. Set aside.
  • Step 02, Preheat oven to 375 F degrees and butter a 3 quart baking dish. Set aside.
  • Step three, To a large, deep skillet, or dutch oven, add bacon and cook over MED-LOW heat until crisp. Remove with a slotted spoon to a plate, then drain all but 1 Tbsp of the bacon fat.
  • Complete Instructions:

  • Rated 4/5 based on 20 Reviews

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