Chicken Broccoli Alfredo Bake

Chicken Broccoli Alfredo Bake


Ingredients:
1 lb penne pasta
2 tbs olive oil
2 boneless, skinless chicken breasts, cubed
salt and pepper to taste
1 tsp garlic powder
etc.

Instructions:
  • First step, Preheat oven to 375 degrees.
  • Step two, Set a stock pot to boil for the pasta. While the penne pasta is cooking, cut up your boneless, skinless chicken breasts and season them with salt and pepper.
  • Step three, Add the chicken to a pan coated with olive oil. Cook over medium heat until the chicken is no longer pink.
  • Complete Recipes: https://www.messforless.net/chicken-broccoli-alfredo-bake/



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