Chicken Crunch Casserole

Chicken Crunch Casserole

Ingredients:
3 cups cooked rotisserie chicken, shredded
3 cups rotini noodles, cooked
2 10 oz. cans cream of chicken soup
1/2 cup chicken broth
1/2 cup milk
And so on.

Instructions:
  • Step number one. Preheat oven to 350 degrees.
  • After it, In a large bowl, stir together the veggies, chicken, cooked noodles, soup, chicken broth, 1/2 of the cheddar cheese, 1/2 of the french fried onions, milk and garlic powder.
  • Step 3, Pour into a greased 9×13″ pan.
  • Complete Instructions: https://bitzngiggles.com/chicken-crunch-casserole/



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