Chicken Crunch Casserole

Chicken Crunch Casserole

3 cups cooked rotisserie chicken, shredded
3 cups rotini noodles, cooked
2 10 oz. cans cream of chicken soup
1/2 cup chicken broth
1/2 cup milk
And so on.

  • Step number one. Preheat oven to 350 degrees.
  • After it, In a large bowl, stir together the veggies, chicken, cooked noodles, soup, chicken broth, 1/2 of the cheddar cheese, 1/2 of the french fried onions, milk and garlic powder.
  • Step 3, Pour into a greased 9×13″ pan.
  • Complete Instructions:

  • Rated 4/5 based on 68 Reviews

    Tidak ada komentar

    Posting Komentar