Chicken piccata features chicken breasts simmered in a delicious caper and lemon white wine sauce. Chicken Recipes Healthy | Chicken Recipes | Chicken Coop | Chicken Parmesan Recipe | Chicken Salad Recipe | Chicken Thights Recipe | Chicken Recipes Easy | Chicken
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 4 chicken breasts pounded to about 1/2 inch thick or cut in half crosswise 1/2 cup flour 1 lemon zested 2 tablespoons olive oil more as needed salt & pepper to taste And many more.
Instructions:
Step number 1. Combine the flour, lemon zest, salt and pepper. Dredge the chicken in flour mixture
After it, Heat olive oil over medium high heat and cook chicken about 4-5 minutes per side or until just until cooked through. Cook in batches if you cannot fit into pan. Remove from pan and place in a dish to keep warm.
Next step is, In the same pan, melt 1/4 cup butter and add flour to create a roux. Whisk until smooth. Cook 1-2 minutes.
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