Chicken Potato Bake

Chicken Potato Bake

4 potatoes medium-sized, cut into 3/4" cube (russet, white, and red are all good choices, no need to peel)
1 tablespoon minced garlic
1.5 tablespoons olive oil
1/8 teaspoon salt
1/8 teaspoon pepper

  • First of all. Preheat oven to 425 degrees F/220 degrees C.
  • And then, Place the potato cubes in a large bowl, add the garlic, olive oil, salt, and pepper, and toss to coat.
  • After it, Spray a large (9x13) baking dish with non stick spray.
  • Complete Instructions:

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