An easy Instant Pot or slow cooker meal, this Paleo, Whole30 + Keto shredded mexican chicken is a versatile and fun dish that the whole family will love! Instant Pot | Instant Pot Recipes | Instant Pot Recipes Chicken | Instant Pot Recipes Family Healthy | Instant Pot Chicken | Instant Pot Ribs | Instant Pot Recipes Beef | Instant Pot For Beginner
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 1 can fire roasted tomatoes (14.5 oz can) 2 lbs boneless skinless chicken thighs 1 onion, diced 3 cloves garlic, minced 1 tsp cinnamon etc.
Instructions:
Step number 1. For the Instant Pot :
And now, Pour the can of tomatoes in the instant pot first. Place the chicken in and toss the onions and garlic on top. Sprinkle the seasonings over everything and add in the liquid smoke.
And now, Secure the lid on the instant pot and close the pressure valve. Press the “manual” button (or “pressure cook” button) and set the time to cook for 20 minutes at high pressure. Once the time is up, quick release the pressure.
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