Chile Colorado Beef Stew

Chile Colorado Beef Stew

For The Chile Paste
3 dried Guajillo chiles *see notes about chiles
4 dried New Mexico Chiles
2 dried Chile de Arbol chiles
4 cups chicken broth or beef stock, divided

  • First step, To Make the Red Chile Sauce
  • Step 2, Remove the stems and seeds from the chiles.
  • Next step is, Place the chiles on a microwave-safe plate and microwave on high for 30 seconds total - in 2 intervals of 15 seconds each.
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