Chocolate Crinkle Cookies

Chocolate Crinkle Cookies


Ingredients:
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking powder
1/4 teaspoon salt
3/4 cup granulated sugar
And many more.

Instructions:
  • First. In a medium bowl, whisk together the flour, cocoa powder, baking powder and salt until combined. Set aside.
  • After that, In the bowl of a stand mixer, add the granulated sugar and oil. Beat on medium-high speed for 2 minutes, or until the mixture is light and fluffy. Add in the eggs and vanilla, beating on medium-low speed until combined. Then gradually fold in the flour mixture, and beat on medium-low speed until combined.
  • Next, Form the dough into a large ball, and place it on a large sheet of plastic wrap. Wrap the plastic around it so that it is sealed tightly. Refrigerate for at least 2 hours (or up to 24 hours) until the dough is chilled completely through.
  • Original Article: https://www.gimmesomeoven.com/chocolate-crinkle-cookies-recipe/



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