Cinnamon Crunch Bread

Cinnamon Crunch Bread

½ cup warm water
1⅛ teaspoon yeast
2¼ cups all purpose flour
¼ cup sugar
And many more.

  • First step, Use your favorite bread making method (bread machine, stand mixer w/ dough hook, or by hand). If making by hand: Add yeast, water, then the rest of the dough ingredients to a large bowl & begin stirring with a wooden spoon. Once a dough ball has formed move the dough to a well floured surface.
  • Next step is, Knead dough for 10 minutes until it is smooth & elastic like.
  • Step three, Move back to the bowl & cover with a clean cloth.
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