Classic Beef Stew

Classic Beef Stew

3 pounds chuck roast cut into 2" chunks
1 teaspoon Kosher salt
1/2 teaspoon coarse ground black pepper
2 tablespoons flour
2 tablespoons unsalted butter

  • Step 1. Preheat the oven to 325 degrees and season the beef chunks with salt and pepper before dredging in flour.
  • Next step is, Add the butter and canola oil to a large dutch oven on medium heat and brown the beef on all sides in batches (3-4 minutes per batch).
  • Step three, .
  • Complete Ingredients and Instructions:

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