Clean Eating Tuscan Orzo Salad

Clean Eating Tuscan Orzo Salad

1/2 lb. dry orzo (cooked to package directions)
1 cup quartered cherry tomatoes
3.8 oz. can black, sliced olives (drained)
3/4 cup loosely packed, chopped basil
1 cup diced cucumbers
And many more.

  • Step number one. Cook the orzo to package directions, drain and set aside. Drizzle a little oil over it if needed to keep it from sticking together as it sticks. It's best cooked slightly al dente.
  • Step 2, Prep all the remaining ingredients and then toss with the orzo in a large mixing bowl. Adjust the vinaigrette, salt and pepper to taste before serving.
  • Next, .
  • Complete Instructions:

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