Coconut Chicken Strips With Pina Colada Sauce

Coconut Chicken Strips With Pina Colada Sauce


Ingredients:
2 Tablespoons Hot Sauce
2 Tablespoons lime juice
1 1/2 cups canned coconut milk
6 boneless skinless chicken breasts (cut into strips)
2 cups bread crumbs
Check below.

Instructions:
  • Step number 1. Combine hot sauce, lime juice, and coconut milk in 2 large plastic ziploc bags or a airtight/leak proof container with a lid.
  • Step two, Add the chicken to the bag or container and marinate for 2 to 3 hours in the fridge, turning the chicken halfway through so all sides soak in the marinade.
  • Step 3, Preheat oven to 400 degrees F.
  • Complete Instructions: https://www.sixsistersstuff.com/recipe/coconut-chicken-strips-with-pina-colada-sauce/



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