Cowboy Casserole

Cowboy Casserole

1 ½ pounds of ground beef.
1 chopped medium onion.
3 chopped cloves of garlic.
1 can (15.25 oz) of drained whole kernel corn.
1 can of condensed cream of mushroom soup.
And so on.

  • Step 1. Preheat the oven to 350° and grease a 9×13 inch baking dish.
  • After that, Cook the onion in a large skillet and mix in the chopped garlic and cook for 1 minute.
  • Step three, Stir in the beef and cook over medium heat until browned. Drain off the fat and transfer to a large bowl.
  • Original Article:

  • Rated 4/5 based on 41 Reviews

    Tidak ada komentar

    Posting Komentar