Cowboy Casserole

Cowboy Casserole


Ingredients:
1 ½ pounds of ground beef.
1 chopped medium onion.
3 chopped cloves of garlic.
1 can (15.25 oz) of drained whole kernel corn.
1 can of condensed cream of mushroom soup.
And so on.

Instructions:
  • Step 1. Preheat the oven to 350° and grease a 9×13 inch baking dish.
  • After that, Cook the onion in a large skillet and mix in the chopped garlic and cook for 1 minute.
  • Step three, Stir in the beef and cook over medium heat until browned. Drain off the fat and transfer to a large bowl.
  • Original Article: http://cooksitnow.com/cowboy-casserole/



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