Crispy Smoked Chicken Wings

Crispy Smoked Chicken Wings

5 pounds chicken wings flats and drumettes
2 1/2 Tablespoons baking powder
1 teaspoon salt
And so on.

  • Step 1. Dry your chicken wings thoroughly on all sides with a paper towel. Place them in a zip top bag.
  • And then, Add the baking powder and salt to the wings, close the bag, and toss to coat evenly.
  • And now, Preheat your smoker to 250 degrees F using your favorite wood. Place the wings directly on the grill grates, close the lid, and smoke for 30 minutes.
  • Complete Recipes:

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