Crock Pot Beef Brisket

Crock Pot Beef Brisket

3-4 lb. beef brisket
1 Tablespoon chili powder
1 Tablespoon paprika
1 Tablespoon garlic salt
1 teaspoon dry ground mustard
And so on.

  • Step number one. Mix chili powder, paprika, garlic salt, ground mustard, garlic powder, black pepper and sugar together.
  • And then, Rub spice mixture onto all sides of brisket. Let sit in refrigerator overnight to marinate.
  • Step 03, Pour Worcestershire sauce and beef broth into Crock Pot insert; add beef and bay leaves. Be careful not to pour broth over top the beef as to not remove the delicious rub which forms a crust layer on top.
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