Crockpot Buffalo Wings

Crockpot Buffalo Wings

4 lb frozen chicken wing sections (, thawed)
12 oz hot pepper sauce ((like Frank's RedHot®))
1/2 cup butter
2 tablespoons Worcestershire sauce
2 teaspoons dried oregano
And many more.

  • First step, In a medium saucepan, combine 1 bottle hot pepper sauce, 1/2 cup butter, Worcestershire sauce, oregano, onion powder, and garlic powder over medium heat. Bring mixture to a boil, reduce heat to low, and simmer for 5 minutes.
  • After it, Place chicken wings into slow cooker and pour the sauce mixture over wings.
  • And now, Cook the wings on High for 2 hours. Reduce heat to Low; cook 2 hours more.
  • Complete Instructions:

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