Crockpot Corn Chowder

Crockpot Corn Chowder

1 tbsp canola oil
1 cup chopped carrots
1 cup chopped celery
1 cup chopped white onion
3 cups peeled and cubed potatoes I
And so on.

  • First. In a skillet over medium-high heat add canola oil and sauté carrots, celery, and onions until tender, about 5 minutes. Transfer to 6qt crockpot and add potatoes, chicken stock, garlic salt, thyme, paprika, bay leaf, and pepper. Cover and cook on low 3 hours (high for 1.5 hours).
  • After that, Stir in corn, milk and (make a roux with cornstarch and water) cornstarch mixture. Stir and cook one more hour.
  • Step 3, Using a potato masher, mash potatoes and vegetables to thicken soup (you can mash as much or as little as desired). Top with crumbled bacon and chopped chives.
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