Cubed Steak With Onion Gravy

Cubed Steak With Onion Gravy

Cubed Steak with Onion Gravy is a quick and easy meal that is an economical way to serve beef to your family. Cubed steaks are coated in flour and pan-fried. This country-style steak is covered in a super flavorful onion gravy that gets lots of onion flavor from a large sliced onion and a packet of dry onion soup mix. Beef Recipes, Beef Stew, Beef Stroganoff, Beef Recipes For Dinner, Beef and Broccoli, Beef Stew Crock Pot Recipes, Beef Recipes Easy, Beef

Prep time: 00:10
Cook time: 00:15
Total time: 00:25

Yield: 5 Servings

Ingredients:
1 1/2 pounds cubed steak
1/3 cup flour
1/2 teaspoon garlic salt
1/2 teaspoon black pepper
1/2 cup Vegetable oil
etc.

Instructions:

First step, Combine flour, garlic salt, and black pepper in a pie plate or shallow dish. Dredge both sides of cubed steak in flour mixture.

Step two, Heat oil in a large skillet (preferably cast iron) over medium-high heat. Add steak (cooking in 2 batches if necessary). Cook 5 minutes per side. Remove steak from skillet and set aside.

And now, If you want to thicken the gravy some, add a few teaspoons of leftover flour from dredging the steak to the drippings in the pan.

Complete Ingredients and Instructions: https://spicysouthernkitchen.com/cubed-steak-with-onion-gravy/

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