Dutch Apple Pie Cookies

Dutch Apple Pie Cookies


Ingredients:
1 roll of refrigerated pie dough (I used Marie Callender’s)
5 small Granny Smith apples, peeled, cored, and diced finely
1/4 cup granulated sugar
1 teaspoon ground cinnamon
2 tablespoons lemon juice
And so on.

Instructions:
  • Step one. Preheat oven to 350 degrees. Spray the wells of a standard size muffin tin with nonstick spray. Roll out dough onto a lightly floured surface, and cut out circles about 2 inches in diameter. Gather and re-roll unused dough and cut additional circles. I used the rim of a small plastic cup. Place the circles in the bottom of each muffin well.
  • Next, Add the apples, sugar, cinnamon, lemon juice, and cornstarch to a medium saucepan. Cook on medium heat, stirring occasionally for about 5-10 minutes until the apples have softened slightly and the juices begin to thicken. Remove from heat.
  • Next step is, Add about one tablespoon of the apple filling on top of each circle of pie dough.
  • Complete Instructions: https://lovelylittlekitchen.com/dutch-apple-pie-cookies/



  • Rated 4/5 based on 27 Reviews

    Tidak ada komentar

    Posting Komentar