Easy and delicious, this low-carb Bruschetta Chicken is seasoned with simple Italian seasonings and topped with a light and fresh tomato basil bruschetta topping. Healthy Snacks, Healthy Meals, Healthy Breakfast, Healthy, Healthy Food, Healthy Recipes
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: For the Chicken : 3 large boneless skinless chicken breasts - halved horizontally to make 6 fillets 2 tbsp olive oil 2 cloves garlic - minced 2 tbsp dried Italian seasoning Check below.
Instructions:
Step number 1. Marinate the Chicken. Add the chicken, olive oil, garlic, dried Italian seasoning, salt, and pepper to a large mixing bowl. Mix well to evenly coat the chicken with the oil and seasoning (it works really well to use your hands here). Allow the chicken to marinate for at least 10 minutes. Set aside.
Next step is, Meanwhile, as the chicken is marinating, prepare the bruschetta topping. Add the tomatoes, lemon juice, garlic, red onion, basil, salt, pepper, and parmesan cheese to a medium mixing bowl. Gently toss to combine. Set aside.
After that, Prepare the zucchini noodles using your favorite method (I use a spiralizer). Set aside as they will be needed just after the chicken has been cooked.
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