Easy Dairy-Free Indian Butter Chicken

Easy Dairy-Free Indian Butter Chicken

2 Large Skinless Chicken Breasts (cubed)
1/2 Cup Unsweetened Coconut Yogurt
1 Tsp Lemon Juice
1 Shallot (chopped)
1 Tsp Minced Garlic
And many more.

  • Step one. In a large bowl, combine the cubed chicken, coconut yogurt, lemon juice, and all the spices. Mix to coat and let marinate in the fridge for 2-3 hours.
  • Step two, In a large seasoned cast iron skillet, heat the skillet with the 2 tablespoons of butter before adding the marinated chicken and yogurt mixture straight into the hot skillet.
  • Step three, Saute the chicken, cooking over high heat for about 10 minutes.
  • Thanks to: https://strengthandsunshine.com/easy-dairy-free-indian-butter-chicken-gluten-free-paleo-allergy-free/

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