Easy Dairy-Free Indian Butter Chicken

Easy Dairy-Free Indian Butter Chicken

Quick, easy, and healthy! This lighten-up Dairy-Free Indian Butter Chicken is gluten-free, paleo, and top 8 allergy-free! A delicious dinner recipe starting with a simple coconut yogurt marinade, then cooked right in a single skillet with a creamy tomato-based sauce! Dairy Free | Dairy Free Recipes | Dairy Free Bread | Dairy Free Diet | Dairy Free Breakfast | Dairy Free Snacks

Cook time: 00:20
Total time: 00:20

Yield: 3 Servings

Ingredients:
2 Large Skinless Chicken Breasts (cubed)
1/2 Cup Unsweetened Coconut Yogurt
1 Tsp Lemon Juice
1 Shallot (chopped)
1 Tsp Minced Garlic
And many more.

Instructions:

Step one. In a large bowl, combine the cubed chicken, coconut yogurt, lemon juice, and all the spices. Mix to coat and let marinate in the fridge for 2-3 hours.

Step two, In a large seasoned cast iron skillet, heat the skillet with the 2 tablespoons of butter before adding the marinated chicken and yogurt mixture straight into the hot skillet.

Step three, Saute the chicken, cooking over high heat for about 10 minutes.

Thanks to: https://strengthandsunshine.com/easy-dairy-free-indian-butter-chicken-gluten-free-paleo-allergy-free/

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