Easy Lemon Ginger Marmalade

Easy Lemon Ginger Marmalade

6 small lemons
1/2 teaspoon baking soda
2 1/2 cups water
1 cup coarsely grated gingerroot (about 12 oz.)
1 (1.75 ounce) package regular powdered fruit pectin
And so on.

  • Step number one. Prepare canner, jars, and lids.
  • Step 2, Using a vegetable peeler, remove the zest (the yellow part of the peel) from the lemons in strips. Cut strips into thin slices.
  • Step 3, Using a sharp knife, cut the white pith from lemons, exposing the juicy parts of the segments. Working over a large bowl to catch juice, cut the lemon segments from membrane. Place segments in bowl and squeeze membrane to remove as much juice as possible, collecting in bowl. Fish out any seeds that fell into the bowl and discard them along with the membrane.
  • Courtesy of: http://wendolonia.com/blog/2010/03/21/actually-easy-lemon-ginger-marmalade/

  • Rated 4/5 based on 61 Reviews

    Tidak ada komentar

    Posting Komentar