Easy Lemon Rosemary Chicken

Easy Lemon Rosemary Chicken

4 boneless, skinless chicken breasts ( 1 1/4 pounds total)
1 ¼ teaspoon lemon pepper seasoning
3 tablespoons EACH: butter AND lemon juice
5 cloves garlic minced
⅓ cup chicken broth
Check below.

  • First. PREP: Position a rack in the center of the oven and preheat the oven to 425ºF.
  • Next, SAUCE: In a 1-cup measuring cup, combine 2 tablespoons of butter, lemon juice, minced garlic, chicken broth, freshly chopped rosemary, parsley, red pepper, and honey and microwave in 30-second increments until the butter melts. Keep a close eye on it so it doesn’t boil over!
  • Step 3, CHICKEN: Season the chicken breasts with lemon pepper seasoning on both sides and a big pinch of salt. Add the remaining tablespoon of butter to an ovenproof skillet placed over medium-high heat and when it’s hot, sear the chicken breasts. Do not overcrowd the pan or your chicken won’t brown. You may want to do this in two batches. Cook the chicken for 2-3 minutes per side. If you don’t have an ovenproof skillet, transfer the chicken to a 9×13 baking dish sprayed with cooking spray.
  • Original Article: http://littlespicejar.com/easy-lemon-rosemary-chicken/

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