Easy Slow Cooker Chicken Stroganoff

Easy Slow Cooker Chicken Stroganoff

4 boneless skinless chicken breasts, cut into bite site pieces/cubes
2 tablespoons butter, melted
1 packet (7 ounces) dry Italian salad dressing mix
8 ounces cream cheese
1 (10.75 ounces) condensed cream of chicken soup or make homemadeusing equivalent amount

  • First step, Spray slow cooker with non-stick cooking spray. Place cubed chicken in an even layer in cooker. In a small bowl, melt butter then add dry Italian dressing and mix well. Pour over chicken, stir, coating chicken. Cover and cook on low for 5 to 6 hours. Last, add cream of chicken soup and cream cheese and mix, turn cooker on high and cook an additional 30 minutes until heated through.
  • Step 2, Prepare egg noodles (or rice) according package.
  • Step three, Serve over egg noodles or rice. Perfect with steamed green veggies and a dinner salad. Enjoy!
  • Complete Ingredients and Instructions: https://sweetlittlebluebird.com/easy-slow-cooker-chicken-stroganoff/

  • Rated 4/5 based on 28 Reviews

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